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Mrs. Wilkes' Boardinghouse Cookbook ISBN:9781580082570 Author: Tom Perini

SKU: 11019197753

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Description

Author: Tom Perini

Mike Anderson's restaurant has become synonymous with serving fresh South Louisiana Seafood

Description: The Woman's Club of Washington University was organized as a purely social group by a handful of faculty wives in 1910

" The fourth meal is a late evening snack around the samovar

Cooks ready for more ambitious projects may turn to "Making Rustic Bread

Mrs. Wilkes' Boardinghouse Cookbook ISBN:9781580082570 Author: Tom PeriniMrs. Wilkes' Boardinghouse Cookbook is always one of our top selling collectible cookbooks. Here is the hardcover edition which includes the original editions recipes, plus a history of Mrs. Wilkes and her Boardinghouse restaurant from historian John T. Edge. With 250 amazing recipes from Mrs. Wilke's Savannah table, you will be very pleased to own this timeless cookbook. Format: Hardcover with dust jacket, 175 pages. Copyright: 2001, First Printing

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