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made using sweet tea stems and gently roasted for a light
ideal for brewing 2–3 cups of medium-sized tea cups
traditional
and in general
The traditional shallow steaming method is used to maximize the delicate aroma "essential fragrance" that only high quality tea leaves have
Tokyoname-yaki Open Kyusu (teapot) Matcha Tools made using sweet tea stemsHandcrafted Tokoname Teapot Lidless Design This unique teapot is handcrafted one by one at Gyokko kiln, a renowned pottery studio in Tokoname City, Aichi Prefectureone of Japans most celebrated ceramic regions. Its distinctive lidless design is not only eye catching but also highly functional, making it a favorite among tea lovers. Perfectly suited for brewing sencha, hojicha, genmaicha, as well as black teas and Chinese teas, this versatile piece
US$ 2100.00
US$ 1850.00
US$ 15.00