Whisky Barrel-Aged Coffee Beans or Ground:Ground 58 Nørth House Blend

58 Nørth House Blend

or batch brew)

while preserving the natural sweetness and elegance of the coffee itself

Tasting Notes: Dark chocolate

this versatile blend performs equally well as a full-bodied espresso or a clean

Whisky Barrel-Aged Coffee Beans or Ground:Ground 58 Nørth House BlendOur first ever Whisky Barrel Aged Coffee has been aged for 18 weeks in whisky barrels from the Scottish Highlands and the North Coast of Scotland. Giving each bean a smooth, complex flavour profile with hints of oak. Carefully roasted in small batches, this coffee delivers a premium, aromatic experience for coffee and whisky lovers alike. Tasting Notes Aroma: Rich whisky barrel scent, caramel, and roasted oak Flavor: Smooth, malty backbone with notes