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sharpening stone and cutting board
Wood is gentle on the blade and significantly extends the life of your knives
The Japanese Santoku 18 cm by Yaxell stands out with its 69-layer Damascus blade with a VG-10 hard steel core
Material: Made of high quality Ceramic
By storing them this way
opinel santoku knife n 119 parallel stainless steel wood BF 60% sharpening stone and cutting boardMeet the Parallle Santokumes N119 17 cm by Opinel. A Santokumes is the Japanese version of the European chef's knife. A Santoku is suitable for cutting, chopping and slicing meat, fish and vegetables. Its striking beechwood handle gives this santoku a beautiful natural look. Unique features and specifications Made in Portugal Acier X50CrMoV15 : The Acier Inoxydable X50CrMoV15 is a stainless steel with great resistance to corrosion and perfect cutting
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