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Topped with cream mash potato and seasoned with fresh herbs
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Rolling hills
abandoned barrel of wine they realised what excellent vinegar the grapes produced - so changed tack
pasture-raised
Pork Loin Chops Vinegar Topped with cream mash potatoBlack Berkshire is an old English heritage breed and is known for its sweet flavour. The Black Berkshire is bred free range and comes from Byron Bay NSW. Black Berkshire is known for its good fat coverage which assists in ensuring that the meat does not go dry during the cooking process. Each pork loin chop is approximately 300grams in weight.