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Author: Mara Reid Rogers
each with a different background and approach to food
and grains
and researching the B&O's own specialty collections of the 1940s and 1950s
along with their cooks' equally flavorful reminiscences
Chicago Cooks ISBN:9781572840904 Author: Mara Reid RogersChicago Cooks gives you 25 years of menus, recipes, and tips from Les Dames d'Escoffier Chicago chapter. This cookbook includes regional Chicago classics like Shrimp De Jonghe and Chicken Vesuvio. Format: Hardcover with dust jacket, 208 pages. Copyright: 2007 Publisher: Agate Surrey Author: Carol Mighton Haddix Description: Chicago Cooks is a fascinating and unique look back at the historic culinary explosion in Chicago over the last 25 years, as the