Mezcal Legendario Domingo Espadin Glengoyne 12 Year 000 samples tested before the

000 samples tested before the winning blend emerged

under the Solera system

vanilla and char with a hint of black pepper that lingers through a long and warm finish

750mL Arak

Delicate notes of smoke and black pepper lead to a long silky finish

Mezcal Legendario Domingo Espadin Glengoyne 12 Year 000 samples tested before theOaxaca is the epicenter of mezcal in the country and without a doubt its a world carved in legends, green quarry, black clay and of course agave. Agave: Maguey espadn (Angustifolia Haw) Elaboration process: Traditional. Grinded in chilean tahona pulled by horse. Cooked underground in conical oven with tepehuaje and sabino wood. Tasting Note: Ripe citric aromas, a notorious presence of cooked agave and alcohol. In the mouth, earth followed by a sweet