Kilao – The Silk of Sweets from Hunza apricot these almonds preserve their freshness

these almonds preserve their freshness and nutritional integrity longer than their shelled counterparts

and vitality straight from the heart of the Himalayas

Grown in mineral-rich mountain soil and nourished by glacier-fed waters

Bari Honey is a rare variety collected from bees that feed on native Ber (Ziziphus) blossoms—locally known as Bari

these cherries bring you the authentic taste of Hunza’s mountain harvest

Kilao – The Silk of Sweets from Hunza apricot these almonds preserve their freshnessDelicately handcrafted in the mountain villages of Hunza, Kilao is more than just a sweetits a celebration of heritage. Often referred to as the "Hunza chocolate," Kilao is made by dipping strings of nuts (typically walnuts or almonds) into a warm, thickened grape juice syrup, then air drying them to perfection. The result is a soft, chewy, and naturally sweet delicacy that blends rich, earthy flavor with a touch of mountain mystique. With no added