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The region is a big plateau where predominant topography is flat to slightly wavy
with approximately 20% more caffeine and tastes great
some of the finest African coffees with complex cups are found
which tend to be the most fruit-forward and can be the most complex of what Guatemala has to offer
they employ their keen business sense for the benefit of their people
Colombia Valle Del Cauca - Decaf Retail Coffees The region is a bigFarmers in this region are strongly aware of the importance of the preservation of natural resources, water management and friendly environmental practices. Valle del Cauca was once a prominent producer of coffee, but much of the land is now dedicated to producing sugar cane. This coffee was decaffeinated using the Sugarcane Process. The process uses ethyl acetate an organic compound found in sugar cane to remove 97% of the caffeine from coffee beans.
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