Pasta Emilia Tomato Basil Sauce Drinks for 5 minutes on one

for 5 minutes on one side and then turn over and cook for a further 5 minutes on the second side - turning once only

nuts and seeds making it suitable for Rich Blue Cheeses such as Fourme D’Ambert

Seasoned Butter:  Melt 150g butter into a frying pan and drop in zest of 1 lemon

Panini or as a pizza topping

Serve with Mrs Darlington's Bramley Apple Sauce

Pasta Emilia Tomato Basil Sauce Drinks for 5 minutes on oneThis most simple Italian tomato sauce puts tomato and basil flavours up front. This sauce features the San Marzano Tomato (solanum lycopersicum). This amazing fruit heralding from Peru via a little village beneath the volcanic Mount Vesuvius, near Naples, with its rich flavours and large fleshy composition make the San Marzano most famous for sauce making. Certified Organic Ingredients: Tomato (from Emilia), Carrot, Onion, White Wine, Sunflower Oil,