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It’s also a good idea to try Frantoio with burrata or gorgonzola cheese
Kolovi (Valanolia) olives used for its production are harvested and selected by hand in October when they just start to ripen
where simplicity meets sophistication in every bottle
Food pairings: Perfect for grilled fish or steak
leverage the oil’s green almond and black pepper notes by using it with light proteins or desserts
LISJAK GOLD Extra Virgin Olive Oil Slovenian Wine It’s also a good ideaProducer: The Lisjak Family. Region of origin: Koper, Slovenia. Olive varieties: Belica, Buga, Crnica, torta Harvest period: Middle of October Harvest method: By hand. Extraction temperature: 23C. Chemical analysis: Acidity 0,3%. Volume: 500ml Shipping weight, inc. packaging: 1,25kg Extra Virgin Olive Oil LISJAK GOLD. Early harvest olive oil, cold pressed within a few hours after harvesting and obtained solely by mechanical means. Herbal aroma with
US$ 12.70
US$ 154.40
US$ 138.60