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Green olives Halkidiki are also good for summer salad with extra virgin olive oil AEGEAN GOLD or as snacks for wine or Ouzo (Greek spirit drink)
semi-matured cheeses
It is somewhat reminiscent of the slightly oxidative notes peculiar to port
Very fruity and intense olive oil
leverage the oil’s green almond and black pepper notes by using it with light proteins or desserts
Deortegas Picual Extra Virgin Olive Oil 2L Italian Olive Oil Green olives Halkidiki are alsoOlive variety: Picual. Producer: The Deortegas Family. Harvest period: Middle of October. Harvest method: Mechanical and by hand. Extraction temperature: Cold olive oil extraction 25C. Chemical analysis: Acidity 0,1% 0,2%. Cultivation method: Organic. Region of origin: Murcia, Spain. Volume: 2L Shipping weight, inc. packaging: 2. 45kg View full product description