Caputo Pasta and Gnocchi Flour Tipo 00 (25 kg / 55 lbs) bread Tipo 0 flour from Italian

Tipo 0 flour from Italian and European grains

No artificial additives

and gelato—and the candying syrup is delicious used on its own

Dry Gluten: 14

Bake real Italian panettone at home—no guesswork

Caputo Pasta and Gnocchi Flour Tipo 00 (25 kg / 55 lbs) bread Tipo 0 flour from ItalianMaking homemade pasta with Antimo Caputo 00 Pasta Fresca E Gnocchi will change what you think of pasta. It creates amazing ravioli too. The flour has a high protein content and makes an awesome noodle. The 00 flour gives the resulting pasta a silky smooth feel. Antimo Caputo 00 Pasta Fresca E Gnocchi is a made from soft white wheat, like all of the other 00 flours from Caputo. This is in contrast with most other pasta flours, made from durum wheat