From the Highlands and the Sea Cookbook - Ingonish Women's Hospital Auxiliary Citrus Polenta with Braised Garden

Citrus Polenta with Braised Garden

there are Daisy's "Top Ten Hits" -- the recipes that

where it served primarily as a text in explaining the chemical processes involved in cooking

and Boston Lettuce Wedges with Mimosa Vinaigrette

and plenty of homemade country gravy

From the Highlands and the Sea Cookbook - Ingonish Women's Hospital Auxiliary Citrus Polenta with Braised GardenFrom the Highlands and the Sea Cookbook Ingonish Women's Hospital Auxiliary Cape Breton, Nova Scotia shares the choice recipes of the Auxiliary and the community. Format: Softcover spiral bound, 100 pages Copyright: 1974. Third printing Publisher: The Ingonisch Women's Hodspital Auxiliary Author: Members of The Ingonisch Women's Hodspital Auxiliary, Cape Brenton Description: From the Highlands and the Sea Cookbook is a compilation of treasured recipes