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with the remaining 25% made up of Cabernet Sauvignon
while the wine is medium-bodied in the mouth
When making Champagne
with texture and minerality giving depth
A coastal distillery in the Western Highlands
Negroamaro 'Torri D'Oro' Salento IGT 14% 75cl Monastrell with the remaining 25% madeRocca have produced this Negroamaro with typicality of Salento, firstly noticeable from the colour which is deeply, dark. Secondly the nose is intense, with hints of ripe red fruits and pleasantly spicy notes. On the palate there's delicious unobtrusive oak and a velvety roundedness
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