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plump and delicious
Southern Europe
It's a wonder
this stuffing has depth and intrigue
And finally
Hogget Ossobuco venison plump and deliciousHogget bone in leg steaks AKA hogget ossobuco from Garry Schofield's pure breed Swaledale hogget*. From sheep farmed on the slopes of the stunning valleys of Upper Wharfedale, above the picturesque village of Buckden. Older than lamb, hogget develop at their own pace and have the best part of two summers grazing on lush, nutrient rich meadows producing deeply flavoursome, exceptional quality meat with a moderate covering of fat. Chef George Ryle's