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Because ice cream isn't just a thing you eat
full of fast and easy-to-prepare soups that lean towards frozen and canned ingredients that aren't chock full of chemicals and corn syrup like a lot of canned soups today
keeping readers' food explorations on the healthy side
For those with heartier appetites
tossed in tangy chaat masala
The New Orleans Underground Gourmet: Where to find great meals in New Orleans for less than $3.75 and as little as 50¢ Puerto Rico Because ice cream isn't justA wonderful pre Internet restaurant guidebook, a perfect encapsulation of the dining situation in New Orleans circa 1973. The author is highly opinionated but open minded, fussy but not without a sense of humor, and a touch gossipy but always fair minded. He is a man who clearly loves eating and loves New Orleans cuisine, which he differentiates from both French and Cajun cuisine in a way that's easy for outsiders to understand but wouldn't make
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