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For the more adventurous home cook

Home Sausage Making ISBN:9781580174718 ) is prepared with theHome Sausage Making cookbook gives you instructions for making easy to prepare sausage in a variety of types from Spanish Chorizo to Polish Kielbasa to bratwurst. Format: Softcover, 283 pages. Copyright: 2003 Publisher: Storey Publishing Author: Susan Mahnke Peery and Charles G. Reavis Description: Even if you live in a small city apartment, you can easily make delicious, healthy, one of a kind sausages that are better than anything you'll find at the