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Everything from appetizers through to desserts are included in the cookbook
there are many handy tips and shortcuts for cooking procedures
Recipes include customer favorites from Seychelles Restaurant like Cashew Mushroom Stroganoff
Sue Lawrence has reappraised age-old recipes to incorporate the health-conscious ingredients of today
Author: Carol Ann Sayle
I'm Just Here for the Food Cookbook - Alton Brown ISBN:9781584790839 Everything from appetizers through toI'm Just Here for the Food Cookbook by Alton Brown brings you a comprehensive instruction manual for cooking with Brown's recipes, kitchen information, meat maps, and more. Inside you'll find recipes along with a lot of wit, wisdom, history, pop culture, science, practical knowledge and more. Format: Hardcover with dust jacket, 287 pages. Copyright: 2002 Publisher: Harry N. Abrams Author: Alton Brown Description: As host of Food Network's Good Eats,
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