From a Southern Oven American Cuisine Over these 60 years

Over these 60 years

She lives in New York City

one of America's best-known and best-loved food writers

The author does an excellent job translating traditional German household cuisine into something an American cook could easily recreate

family traditions

From a Southern Oven American Cuisine Over these 60 yearsFrom the Publisher: A collection of oven dishes both sweet and savory from a Southerner whose passion for them shows no sign of cooling No one knows Southern cooking quite like Jean Anderson. A long time food editor and the author of such books as A Love Affair with Southern Cooking and Falling Off the Bone, her encyclopedic knowledge of Southern food makes her the perfect author for this delicious down home collection. If it's baked and it's from the