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Chef Paul Prudhomme's Fork In The Road is a signed cookbook by one of America's most well-known chefs
Author: Mii amo Spa
and more than 120 full-color photographs
Description: A Taste of Wyoming: Favorite Recipes from the Cowboy Slate is a divine blend of Wyoming's rich culinary heritage and contemporary cuisine
from Finland in the north to Turkey in the south
Classic Scandinavian Cooking Cookbook ISBN:9780684186368 Chef Paul Prudhomme's Fork InClassic Scandinavian Cooking Cookbook presents over 200 easy to make recipes from around Scandinavia. Cuisines include Swedish, Norwegian, Danish, Finnish, and Icelandic. Some of the memorable recipes include Swedish Cream Meringue Torte, Swedish Lobster Souffle, Danish Sugar Browned Potatos, Finnish Brown Bread, Danish Pork or Frikadeller, and Swedish Christmas Rice Porridge. Format: Hardcover with dust jacket, 258 pages Copyright: 1987, Revised
US$ 539.98
US$ 634.98
US$ 929.98
US$ 129.97