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The maturation process takes 18 months in French oak foudres
with subtle blend of citrus
cassis and raspberries and delivers solid flavour and value"
The history of innovation in wine production that lies behind the Gaja name is legendary in the industry
Give this wine more time to age"
Massolino Barolo, DOCG, 2017, Serralunga d'Alba, Piemonte, Italy White Wine The maturation process takes 18Our View: Another wonderful Barolo produced by the very well respected Massolino family. The wine is full bodied, elegant and well structured and displays complex spicy, sweet, floral and fruit aromas. A beautiful, elegant and fragrant Barolo, approachable now and will improve in the years to come. The Wine: This 23 hectare estate has been in the Massolino family since 1896. Winemaker Franco Massolino has done a wonderful job of marrying change with a
US$ 118.10
US$ 356.98
US$ 58.95