Half Shoulder of Swaledale Lamb specials The quality of the produce

The quality of the produce is exceptional

Our beef short rib may also be the perfect candidate for the barbecue treatment

yet hounded from the room by the current trend for vanity eating

and sprouts are a must

which seasons the meat while tenderising it and helping it retain moisture during cooking

Half Shoulder of Swaledale Lamb specials The quality of the produceA Slow Cooking Lamb Joint Full of Flavour Cut from the shoulder of lambs that roam the farms of the Yorkshire Dales, half lamb shoulder is a superb bone in roasting joint and gives the cook a whole host of options when it comes to cooking. One thing is certain though: the best results are achieved when it is cooked slowly, yielding tender, flaking meat, deep flavour and soft, juicy fat. That richness and depth of flavour mean half lamb shoulder stands