Whole Shoulder of Swaledale Hogget queen quite normal on account of

quite normal on account of Crete’s southerly location

For a simple jus

Every sausage in this collection is a show-stopper

With dried Mexican chillies

let this dish be more than just a meal - let it be a gesture of gratitude

Whole Shoulder of Swaledale Hogget queen quite normal on account ofHogget Shoulder Perfect for Slow Cooking A whole shoulder from Swaledale hogget, raised by Garry Schofield on National Trust land in the stunning valley of Upper Wharfedale. These hardy sheep are reared slowly on rich pasture and wildflowers, producing hogget of exceptional flavour and quality. This richly flavoured joint is ideal for slow cooking, whether roasted or braised, until the meat yields effortlessly to a fork. The result is deeply savoury,