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2008 年份評分：Vinous 95、Wine Advocate 94、Wine & Spirits 94
2019 酒款評分：Vinous 91
使用單一年份採收的葡萄，利用放血法細緻的萃取出香氣與顏色。放血法(Saignée)，是指透過浸皮將黑皮諾的果皮與榨好的果汁接觸，依時間長短萃取出不同程度的紅色。明亮的寶石紅色，帶有令人愉悅的新鮮紅色水果、黑醋栗和李子派的香氣。濃郁的酒香與隱藏在餘味中的一絲甜味完美的融為一體。
2018 酒款評分：Burghound 88、Vinous 89-91、Jasper Morris 87
2019 酒款評分：Jeb Dunnuck 96
Egly-Ouriet Grand Cru Millésime 年份:2014 2008 年份評分：Vinous 95、Wine Advocate 94、Wine: 70% Pinot Noir30% Chardonnay 96+ Extra Brut 1 g L 179 D951 54 RMAmbonnay15%8~1032~3g L 100%8 2015Wine Advocate 97+Vinous 96 2014Wine Advocate 97Vinous 94 2013Wine Advocate 100 2012Wine Advocate 98+ 2011Wine Advocate 95Vinous 94 2009Wine Advocate 96Stephen Tanzer 93RVF 19 20 Jancis Robinson 18 20 2008Wine Advocate 100 2006Wine Advocate 94Wine Spectator 94 2005Wine Advocate 94 2002Wine Advocate 99Jancis Robinson 18 20Stephen Tanzer 93 Egly Ouriet
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