Napolina 50/50 Fusilli Pasta | 500g Breakfast Oats used traditionally to relieve symptoms

used traditionally to relieve symptoms of mild osteoarthritis and to strengthen bones

with cocoa and roasted notes

Magnesium maintains bone health and supports nerve conduction

Made in Australia from at least 83% Australian ingredients

For many years

Napolina 50/50 Fusilli Pasta | 500g Breakfast Oats used traditionally to relieve symptomsMade with 50% durum wheat and 50% whole wheat durum semolina. Napolina have selected a mixture of Italian regular and whole wheat durum semolina to bring you a delicious pasta with hidden whole wheat. The range of fusilli, penne and spaghetti will enable you to enjoy more whole wheat in your diet without impacting on taste or appearance. Why not pair with one of our new No Added Sugar Sauces for a delicious Italian style meal.