Mediterranean White Negroni Sour Combined with a premium gin

Combined with a premium gin using some tea amongst its botanicals gives this Negroni a huge depth of flavour

Negroni di Quattro Amari (25% ABV)A complex

but to add a bit of Benedictine and use Sacred Dry vermouth to effectively make a gin Bobby Burns

Sacred's bone dry vermouth is used in some of the most prestigious Martini bars in the world

Preparation: Serve direct from freezer

Mediterranean White Negroni Sour Combined with a premium ginOne of our bestsellers, the Mediterranean White Negroni is relatively dry for a Negroni, packing a delightful punch using a London Dry gin, the fragrant chamomile and gentian bitterness of Suze plus a bouquet of Mediterranean ingredients including Greek Mastiha and Italian Bergamot. Storage: Cool, dry place Preparation: Serve direct from fridge on the rocks Recommended garnish: Rosemary & Basil