Pay in 4 interest-free payments of $5.00 Learn more
Ships within 48 hours · Estimated delivery Aug 9 - Aug 14
Jacques Pepin and William North Jayme
Roy Yamaguchi
he was the ideally qualified Special Consultant and supervisor of this careful adaptation of its greatest recipes for home use
and the people eating there are always smiling
by Christine Dattner
The Seabreeze by the Bay Cookbook - Historic Restaurant Tampa, Florida ISBN:9780971535206 Jacques Pepin and William NorthThe Seabreeze by the Bay Cookbook from the Tampa, Florida historic restaurant offers recipes from Seabreeze including Miss Lucy Potatoes, Devil Crabs and more. If you are a fan of the restaurant, you'll love this cookbook. Format: Plastic cover spiral bound, 154 pages Copyright: 2001. First edition. Second printing Publisher: American Printing USA, Inc. Author: Robert S. Richards and Helen C. Richards Description: Welcome to the Seabreeze, a classic
US$ 178.00
US$ 44.90
US$ 39.90
US$ 64.00
US$ 2600.00
US$ 178.00
US$ 125.00