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Author: Kim Severson and Glenn Denkler
Why not try to celebrate a Scandinavian Christmas
Privilege: Cooking in the Caribbean shows you how exciting Caribbean cooking can be without being necessarily expensive
Stir-Fried Beef and Broccoli
Inside this Heartland Baking From the Midwest's Best Cooks you will find winning contest recipes
The Complete Barbecue Book - 1951 Author: Kim Severson and GlennThe Complete Barbecue Book, a vintage 1951 cookbook by John and Marie Roberson presents 300 barbecue recipes and how to instructions for parties. This is a fun collectible and recipe guide with a wonderful cover design. It has all kinds of recipes that are perfect for the upcoming barbecue season and is a timeless cookbook. Format: Hardcover with dust jacket and plastic protective sleeve, 294 pages. Copyright: 1951 Publisher: Bramhall House Author: