Aged Apple Cider Vinegar Bourbon Cask | Wild Mother of Tasmania Gnocchi The meatballs are made of

The meatballs are made of pastured-pork and pasture-raised veal

Only natural preservatives are used in Cunliffe & Waters products

Those same traditions today using sustainably sourced Mai Tiew hardwood

breast side down first

also known as Poussin is a young chicken and weighs approximately 500 grams

Aged Apple Cider Vinegar Bourbon Cask | Wild Mother of Tasmania Gnocchi The meatballs are made ofAged for over three years in high quality Barossa Valley port casks, this apple cider vinegar has softened and developed integrated notes of dried fruit and port and a richness and complexity. Serving Suggestions: This vinegar is particularly suited to culinary applications that require acidity and depth of flavour, including basting, deglazing and dressings.