Chasen Bamboo Matcha Whisk Number of prongs:Kazuho (70-prong) Wakocha refers to black tea

Wakocha refers to black tea grown and produced in Japan

lightly steamed to achieve a refined balance of aroma

which may make them slightly harder to hold and more prone to breakage

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Storing the bowl while damp may cause stains or odors over time

Chasen Bamboo Matcha Whisk Number of prongs:Kazuho (70-prong) Wakocha refers to black teaChasen is a traditional bamboo whisk used for preparing matcha. There are various types of chasen, and in general, the greater the number of prongs, the finer and creamier the matcha foam becomes. On the other hand, when preparing koicha (a thick, rich matcha made with less water and more matcha powder), a whisk with fewer prongs is preferred. However, chasen with a greater number of prongs tend to have a thicker handle and more delicate tips, which