Risotto Riso Carnaroli | Riseria Gazzani Platters Based in the heart of

Based in the heart of Wiltshire

It continues to this day

Leatherwood honey is so distinctive it has been included in the International Ark of Taste (an international society that recognises rare

This is made with the classic Soffrito

This shortcrust pastry is enriched with sour cream it has a gorgeous flaky texture and is super versatile

Risotto Riso Carnaroli | Riseria Gazzani Platters Based in the heart ofCarnaroli is the best, highest quality superfine rice from Piedmont, and is the preferred rice type in most regions of Italy. Most often referred to as the 'king of rices', it is a favourite with chefs as it is more resistant to overcooking than Arborio. The medium grain is well rounded and extremely absorbent, with a complex starch structure that produces a very luxurious, thick and creamy risotto without the need of extra dairy products. The legacy