13-Inch Forged Damascus Boning & Fillet Knife — Blue and Red Two-Tone Resin Handle, Steel Bolster & Silver Pins anvils the brass adds a third

the brass adds a third color that ties the design together visually

Do not leave the knife wet or exposed to moisture for long periods

and holds its surface finish through daily kitchen use

The layering process builds consistent edge retention and cutting strength through repeated daily kitchen use

and refined craftsmanship in one versatile kitchen tool

13-Inch Forged Damascus Boning & Fillet Knife — Blue and Red Two-Tone Resin Handle, Steel Bolster & Silver Pins anvils the brass adds a thirdThis forged Damascus boning and fillet knife measures 13 inches overall and is built for precise fish filleting, meat deboning, and fat trimming work. The long narrow blade tapers to a fine point for close work along bone and skin. The handle combines blue and red two tone resin with a steel bolster and silver pins. Full tang construction runs through the entire handle for strength and balance throughout extended prep sessions. This is the only