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Ships within 48 hours · Estimated delivery Aug 9 - Aug 14
Chicken katsu is served with a tonkatsu or katsu sauce
2) Deep fry - Preheat oil to 180 degree
Deep Fried: Preheat deep fryer at 170°
Our chicken steak can be glazed with any sauce or eaten as it is
Allergen: Contain Soybean
Chicken Gyoza - Kimchi (1 kg) Ready To Eat Chicken katsu is served withExperience the irresistible flavors of our 1kg pack of Original Chicken Gyoza, made with tender chicken and vegetables. Delight in the traditional cooking methods of pan frying, steaming, air frying, or deep frying. Elevate your dining experience with our top notch ingredients. Cooking Instruction: 1. Steam: Steam over boiling water for 15 minutes from frozen or until skin become translucent. 2. Pan Fried: Pour 1 tablespoon of oil into a frying pan
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