Bourbon Madagascar Vanilla Paste. 100g natural Gi Press is the self-published

Gi Press is the self-published venture of food writer and editor Georgia Spanos

This 100% ceremonial grade matcha powder has been hand-sourced from the foothills of Uji

Delicious multi-coloured eggs: a delicate crispy hazelnut praline is enrobed in Ecuadorian origin milk chocolate

Enjoy its subtle sweetness

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Bourbon Madagascar Vanilla Paste. 100g natural Gi Press is the self-publishedZazou Emporium Vanilla is a family run business that specialises in premium quality vanilla. This Bourbon Madagascar vanilla paste is thick and rich in consistency. It blends pure Madagascar vanilla, vanilla extract and vanilla seeds for a rich flavour. Great for creating icing, buttercream, cream, and sponges.