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sear quickly and rest well
There is also a lot of fat that must be removed to ensure the dish is not too greasy
allowing for faster
Celebrating Nose-to-Tail Eating with a Traditional FavouriteAt Swaledale
savoury morsels make an unbeatable pizza topping
Swaledale Lamb Shanks chicken sear quickly and rest wellA Collagen Rich Cut Perfect for Slow Cooking Lamb shanks, cut from the shin at the base of the leg, are naturally rich in collagen, which makes them particularly well suited to long, slow cooking. Cooked this way, the meat becomes tender and full of character, whilst the bone brings depth and body to the braising liquor. Pair them with fresh garlic, red wine and flageolet beans for a classic dish, or take them in the direction of a Moroccan tagine
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