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ensuring your pizzas release easily and brown beautifully every time
and small-sized pastries
sunflower lecithin
With a spectactular combination of W 390-420 and P/L 0
It is a wonderful choice for biga
Molino Mariani Manitaly Manitoba flour from 100% Italian grains (25kg / 55 lbs) bulk ensuring your pizzas release easilyUncompromising on quality, Molino Paolo Mariani has been focusing on using solely 100% Italian grains in its flour since its inception in 1905. Molino Mariani 'Manitaly' flour, achieves the incredible goal of obtaining Manitoba grade flour using exclusively Italian grains, locally sourced from the Marche region, and using a transparent, traceable supply chain (which can be followed using the QR code provided). This flour is perfect for baking bread,
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