Braising Steak coronation slow smoking over a low

slow smoking over a low temperature

Its primal

finished over the hot coals and brushed with the cooking liquor

as is a creation with leeks

it is a centrepiece roast that will refuel both body and mind

Braising Steak coronation slow smoking over a lowBraising Steak from Heritage Breed Chuck Braising steak, as the name suggests, is ideal for long, slow cooking methods that coax out flavour and tenderness. Naturally lean and rich in connective tissue, it is cut from the chuck section of the forequarter, a hardworking muscle group that delivers deep, savoury character when cooked gently. Also known as casserole steak, this versatile cut forms the foundation of many comforting dishes: think slow