VANILLA BEAN INFUSED SEA SALT Add to savory breads or

Add to savory breads or soft cheeses before stuffing meats and veggies

Toss with oil and vinegar to dress pasta salads or rice dishes

this flavorful oil will add fiery fiesta spice to any of your dishes

and more — light

Taste: Oaky

VANILLA BEAN INFUSED SEA SALT Add to savory breads orTaste: Floral and sweet with slightly smokey Genuine bourbon vanilla beans are mixed with delicate hand harvested sea salt. Use this salt to accentuate sweet desserts, vegetables, chicken, and fish dishes. How to Enjoy: Use in baking cookies, cakes, or top with ice cream. Top oatmeal, yogurt, or fresh fruit. Season squash, root vegetables, or poultry.