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The wine is then matured for 4 months in oak barrels to enhance its texture and aromatic complexity
the light spiciness and sharpness inherent in early harvest olive oil immediately appear
Remember to close the bag and the tin after usage
Istrian Belica smells like a warm Adriatic autumn
Alexandroupolis
Sveti Martin Rose Slovenian Wine The wine is then maturedThe winegrower: The Stegovec Family. Region: Vipava Valley, Slovenia. Grape variety: Merlot, Barbera. Alc.: 12,5% vol. Sweetness: Dry. Vintage: 2024. Volume: 750 ml. Rose Wine Sveti Martin Vipava, Slovenia Vinification: Hand harvested in early September. Grapes undergo brief skin contact to achieve a delicate color before gentle pressing. Fermentation takes place on fine lees in stainless steel containers, followed by 4 months of maturation in oak
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