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The enzyme is produced by a genetically modified host strain of the species Bacillus (host)
which may cause later haze
Permitted according to the laws and regulations currently in force
Our infusions are produced under strict hygienic conditions and are subject to European regulations of labeling
Oenoferm® X-thiol is a non-GMO hybrid yeast of own selection it is responsible for producing intense fruit aromas
NaCalit® PORE‐TEC Size:300kg The enzyme is produced byNaCalit PORETEC is the granulated NaCabentonite for highest quality demands in beverage technology. Bentonite is the preferred method for stabilisation of fruit juice, grape must and wine by adsorbing proteins and other colloids. In combination with silica sol and protein based fining agents bentonite enhance flocculation of such natural fruit components, which may cause later haze. Furthermore the treatment has a positive impact on the sensorial