Pasini Meraviglia 300 (10kg) tomatoes and general-purpose baking when you

and general-purpose baking when you want more aroma and character than a standard white flour

Whole unpeeled 'piennolo' tomatoes in tomato juice

and aroma without making the dough too heavy

Net Weight 7

If you are making pizza in a conventional oven

Pasini Meraviglia 300 (10kg) tomatoes and general-purpose baking when youOne of the newest additions from Molino Pasini, this revolutionary flour was developed specifically for developing products that, at the same time, offer a strong crunch and a well developed 'cornicione'. This is the "Medium" strength version of this flour, with a W of around 300. It is suitable for direct,medium and long leavening or indirect doughsand for hydration up to 80%. 10kg (22 lbs) Tipo 00 flour Protein: 12. 2% W: 280 320 P L: 0. 55 0. 60