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are included and an extensive selection of sauces
Author: members of the Rosary Sodality of St
These recipes were created Chef Alain Ducasse's Spoon Restaurants
South Carolina is a wonderful Southern community cookbook
and encourages everyone's unique creative impulses
Betty Crocker's Guide to Easy Entertaining are included and an extensiveThis Betty Crocker Guide to Easy Entertaining vintage cookbook was published in 1959. It contains wonderful illustrations and recipes like Oven Baked Chicken with Orange Sauce, Apricot Mousse Supreme, Gay Nineties Charlotte Russe and Sweet Sour Sparerib Bites. Collectors will enjoy the vintage designs inside this delightful cookbook. Format: Small hardcover metal spiral bound interior, 176 pages Copyright: 1959, First Edition, Second Printing