Ariake Nori (Roasted Seaweed) High Grade Gyokuro Japanese tea shops have a

Japanese tea shops have a long-standing tradition of sourcing and offering only the highest quality nori (seaweed)

and consume as soon as possible within 2 weeks

The traditional shallow steaming method is used to maximize the delicate aroma "essential fragrance" that only high quality tea leaves have

variations in color and detail may occur

上質な抹茶ほど粒子が細かく、静電気が起きやすいため、ダマになりやすいという性質があります。そのため、抹茶を美味しく点てるためには、使用前に抹茶をふるう必要があります。

Ariake Nori (Roasted Seaweed) High Grade Gyokuro Japanese tea shops have aJapanese tea shops have a long standing tradition of sourcing and offering only the highest quality nori (seaweed). This premium nori comes from the Ariake Sea, a region world renowned for producing Japans finest seaweed due to its dramatic tidal ranges and nutrient rich river waters. The defining characteristic of Ariake nori is its incredible melt in your mouth texture. The moment it touches your tongue, it begins to dissolve, releasing a rich ocean