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ready for the pot
being sure to render the fat
Despite the name
Sourced from grass-fed
with the potatoes becoming a sort of fudgy
Chicken Thighs, Boneless Skin-On queen ready for the potBoneless, Skin On Chicken Thighs Succulent, Flavourful and Incredibly Versatile Boneless, skin on chicken thighs, cut from the legs of large free range birds, are a true kitchen staple. The dark meat is rich and juicy, holding its flavour whether roasted, fried, baked or slow braised. Equally suited to slow cooked stews and fast weekday meals, chicken* is a global favourite, offering endless culinary possibilities. Chef George Ryle Inspires "The first