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a long-time favorite of Ford Times readers
Now he's back
The cookbook has over 5
each with a different background and approach to food
was organized
Best of the Best from North Carolina Cookbook ISBN:9780937552384 a long-time favorite of FordBest of the Best from North Carolina Cookbook brings community cookbook lovers over 400 recipes from the beautiful state of North Carolina. You'll enjoy regional favorites like Muddle and Tar Heel Pie, among a host of other recipes that are drawn from 48 of the state's best cookbooks. Format: Softcover spiral bound, 286 pages Copyright: 1995, Fifth Printing Publisher: Quail Ridge Press Author: Gwen McKee and Barbara Moseley Description: From the