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Author: Eric Ripert and Michael Ruhlman
Publisher: Barron's Educational Series
Author: Members of the Ladies on the SADAF FLUOR project
The result is a terrific cross-section of delicious food from the traditional potato cakes
there are plenty of desserts inside
L'Escargot Restaurant Cookbook Grand Cayman - Chef Ottmar Author: Eric Ripert and MichaelL'Escargot Restaurant Cookbook from the Grand Cayman located restaurant brings you the dishes of Chef Ottmar Weber. The recipes inside are mainly French inspired dishes though there are also some Creole dishes and specialties from the Caribbean Islands. Chef Ottmar Weber was also the owner of the former Ottmar's Restaurant and Lounge in Grand Caymen Format: Softcover spiral bound, 123 pages Copyright: 1985 Publisher: Wells Publications Author: Ottmar
US$ 159.00
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US$ 120.00