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baked branzino
Le Grand Vefour and author of Gastronomy of France
Description: Earth's oceans were once thought to be inexhaustible sources of food
The cover has a few small faded spots
Publisher: Parragon Books
The Split-Level Cookbook: Family Meals to Cook Once and Serve Twice baked branzinoThe Split Level Cookbook: Family Meals to Cook Once and Serve Twice presents 150 recipes for those on the go. It was published in 1967 and beyond the recipes, it is also a nice vintage cookbook for a collection. Format: Hardcover with dust jacket and plastic protective sleeve, 228 pages. Copyright: 1967 Publisher: Thomas Y. Crowell Company Author: LouAnn Gaeddert Description: This is the perfect all occasion cookbook for those whose time at the stove
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