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The first and second cup harmonize the flavors perfectly
standard for unroasted green oolongs
promising rich and full flavors
A more standard technique (three grams of leaf for around ninety seconds to two minutes) will introduce sharper
the mouthfeel is very substantial and creamy
Light Roast Oolong Size:2oz The first and second cupWeve taken the finest high mountain green oolong, made from QingXing leaf, and gradually roasted it in small intervals to create a light roast worthy of your collection. A well crafted light roast will often have two stages; the initial steep will have the spicy complexity of a roast, and the later brews will become more akin to a green oolong, fruity and slightly floral. Unique, delightfully surprising, difficult to master, all apt descriptions of a
US$ 16.29
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