What She Ate Vintage No-Churn Ice Cream is a

No-Churn Ice Cream is a mouthwatering collection of shortcuts and classic culinary techniques that help you achieve delicious

Reflecting the restaurant's fascinating culinary intersection--a New Orleans landmark combining native ingredients and techniques with exciting and evolving contemporary flavors--Commander's Kitchen takes readers behind the doors of a truly exciting culinary experience

but also for the quality of the storytelling: even non-cooks will find them a delight to read

cooks with an appetite for Mexican cuisine–and Kennedy devotees old and new–can at last serve and enjoy real Mexican food

has cooked on award-winning BBQ competition teams such as EGGcellent Eats and Dizzy Pig

What She Ate Vintage No-Churn Ice Cream is aFrom the Publisher: Six "mouthwatering" (Eater. com) short takes on six famous women through the lens of food and cooking, probing how their attitudes toward food can offer surprising new insights into their lives, and our own. Everyone eats, and food touches on every aspect of our livessocial and cultural, personal and political. Yet most biographers pay little attention to people's attitudes toward food, as if the great and notable never bothered to